pktoto

2024-05-20


The potato has since spread around the world and has become a staple crop in most countries. It arrived in Europe sometime before the end of the 16th century by two different ports of entry: the first in Spain around 1570, and the second via the British Isles between 1588 and 1593.

Potatoes are underground tubers that grow on the roots of the potato plant, Solanum tuberosum. This plant is from the nightshade family and related to tomatoes and tobacco.

There are three main types of potatoes to choose from at the store: starchy, waxy, and those in between (which are referred to as "all-purpose"). The trick is knowing which potato works best in which circumstance. Consider this a user's guide to the all the different types of potatoes you can think of.

7 Health and Nutrition Benefits of Potatoes. Potatoes contain antioxidants and supply beneficial vitamins and minerals, including vitamin C, B6, and potassium. They may also benefit your digestive ...

There are over 4,000 edible varieties of potato, mostly found in the Andes of South America. Potato is the third most important food crop in the world after rice and wheat in terms of human consumption. More than a billion people worldwide eat potato, and global total crop production exceeds 300 million metric tons.

Potato slowly evolved into its current form in the South American Andean highlands between Peru and Bolivia. Human settlers reached that part of our world around 15 thousand years ago, and managed to domesticate wild potato around 8 millennia BC.

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Phytonutrients in potatoes include carotenoids, flavonoids and caffeic acid. The vitamin C in potatoes acts as an antioxidant. These substances may prevent or delay some types of cell damage ...

Smoked Trout Salad With Dill Dressing and Potato Chips. José Andrés's Potato Chip Tortilla. Onion Soup With Sour Cream and Potato Chips. Ricotta and Potato Chip Fish Cakes With Peas. 'The ...

Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.

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